The Chick-fil-A Chicken Sandwich is the chain’s original sandwich, made with a seasoned boneless chicken breast, toasted buttery bun, and dill pickle chips. The chicken is breaded and pressure-cooked in 100% refined peanut oil.
The listed price is $4.99, while the sandwich provides 420 calories and 29 grams of protein. Prices can vary by location, so checking your local Chick-fil-A menu is best before ordering.
How Much Does the Chick-fil-A Chicken Sandwich Cost?
The listed price is $4.99 in the menu information provided for this article. However, Chick-fil-A states that prices can vary by location, so the amount you pay may be different at your local restaurant.
The sandwich can be ordered on its own or as part of a meal with sides and a beverage. Local menus should be checked for the current price and available options.
How Many Calories Are in a Chick-fil-A Chicken Sandwich?
A standard Chick-fil-A Chicken Sandwich contains 420 calories per sandwich. It has 18 grams of total fat, 3.5 grams of saturated fat, 41 grams of carbohydrates, 1 gram of dietary fiber, 6 grams of sugar, and 29 grams of protein.
| Nutrition | Amount |
|---|---|
| Calories | 420 |
| Total Fat | 18g |
| Saturated Fat | 3.5g |
| Trans Fat | 0g |
| Cholesterol | 70mg |
| Sodium | 1,460mg |
| Carbohydrates | 41g |
| Dietary Fiber | 1g |
| Sugar | 6g |
| Protein | 29g |
The nutrition figures apply to the standard sandwich. Chick-fil-A notes that nutrition values can change with customizations and that ingredients may vary by location.
Chick-fil-A Style Crispy Chicken Sandwich Recipe
Make a crispy chicken sandwich at home with juicy marinated chicken, seasoned coating, toasted buns, pickles, and a creamy honey-mustard style sauce. This homemade version is designed to give you the same general sweet, tangy, and crispy combination without copying the original recipe wording.
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 4 sandwiches
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- 1/2 cup pickle juice
- 1/4 cup water
- 1/2 cup milk
- 1 large egg
- Vegetable or peanut oil, for frying
- 4 hamburger buns
- Pickle slices, for serving
- Lettuce, tomato, or cheese, optional
Crispy Coating
- 1 cup all-purpose flour
- 3 tablespoons powdered sugar
- 1/2 teaspoon paprika
- 1 teaspoon black pepper
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1–2 teaspoons cayenne pepper, optional
Homemade Sandwich Sauce
- 1/2 cup mayonnaise
- 1 teaspoon Dijon mustard
- 3 teaspoons yellow mustard
- 2 teaspoons barbecue sauce
- 2 tablespoons honey
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 teaspoon lemon juice
How to Make It
1. Marinate the chicken
Mix the pickle juice and water in a bowl or food-safe bag. Add the chicken and refrigerate for about 30 minutes. This helps season the meat and adds moisture.
2. Prepare the sauce
Add mayonnaise, both mustards, barbecue sauce, honey, garlic powder, paprika, and lemon juice to a small bowl. Stir until smooth, then refrigerate until ready to use.
3. Make the coating
Combine flour, powdered sugar, paprika, black pepper, chili powder, salt, and baking powder in a shallow dish.
4. Prepare the egg mixture
Whisk the milk and egg together in a separate bowl.
5. Coat the chicken
Remove the chicken from the marinade and dip each piece into the milk-and-egg mixture. Coat it thoroughly with the seasoned flour. For a thicker crust, dip it into the wet mixture a second time and coat it with flour again.
6. Fry the chicken
Heat about 2–3 cups of cooking oil to approximately 350°F in a deep skillet or saucepan. Carefully add the coated chicken and cook for about 3–4 minutes per side, depending on thickness. The chicken should reach a safe internal temperature of 165°F. Transfer it to a paper towel-lined plate or wire rack.
7. Build the sandwich
Lightly toast the buns. Spread the homemade sauce over the bun, then add the crispy chicken and pickles. Lettuce, tomato, or cheese can be added if desired.
Air Fryer Method
For an air-fryer version, preheat the appliance to 370°F. Lightly spray the basket and coated chicken with cooking oil. Cook for approximately 11–13 minutes, turning the chicken halfway through. Check that the thickest part reaches 165°F before serving.
Oven-Baked Method
Heat the oven to 450°F and place a wire rack over a baking sheet. Arrange the coated chicken on the rack and lightly spray both sides with oil. Bake until golden and fully cooked, turning halfway through cooking. Use a food thermometer to confirm 165°F internally.
How to Make It Spicy
For a spicy version, add 1–2 teaspoons of cayenne pepper to the flour mixture. Reduce or increase the amount depending on how much heat you prefer.
Recipe Tips
- Pound thicker chicken breasts to an even thickness so they cook more evenly.
- Do not overcrowd the pan while frying.
- Let excess oil drain on a wire rack to help keep the coating crisp.
- Toasting the buns adds extra texture and keeps them from becoming soggy.
- Always check the chicken with a thermometer rather than relying only on cooking time.
What Are the Chick-fil-A Chicken Sandwich Ingredients?
The sandwich has three main parts: the breaded chicken breast, toasted bun, and dill pickle chips.
The chicken is made from boneless, skinless chicken breast with rib meat and includes flour, water, peanut oil, salt, sugar, spices, soybean oil, paprika, egg, and other ingredients used in the breading and preparation. The bun contains enriched wheat flour, sugar, yeast, soybean oil, sesame flour, soy lecithin, and other ingredients. Pickles add the familiar dill and tangy flavor.
The combination is fairly simple: crispy seasoned chicken, a soft toasted bun, and sliced pickles. The pickles provide a sharp, salty contrast to the chicken and buttery bun.
How Much Protein Is in a Chick-fil-A Chicken Sandwich?
A Chick-fil-A Chicken Sandwich contains 29 grams of protein. Most of that protein comes from the chicken breast, with smaller amounts contributed by the bun and other ingredients.
At 29 grams per sandwich, it provides a substantial amount of protein for a single entrée. The full nutrition profile should still be considered because the sandwich also contains 1,460 milligrams of sodium and 18 grams of total fat.
Can You Customize the Chick-fil-A Chicken Sandwich?
Yes. Chick-fil-A offers several ways to change the standard sandwich. Depending on the restaurant and current menu, customers can request options such as different buns, lettuce, tomato, pickles, or a lettuce-wrapped version. The catering menu also lists a multigrain brioche bun and gluten-free bun as available options.
Customizations can change the nutrition information, so the standard 420-calorie figure should not be assumed for a modified order.
Chick-fil-A Chicken Sandwich Nutrition and Allergens
The sandwich contains milk, egg, soy, wheat, and sesame, according to Chick-fil-A’s current nutrition information. The chicken preparation also uses fully refined peanut oil.
Anyone managing a food allergy should review the restaurant’s current allergen information before ordering. Chick-fil-A also warns that ingredients and nutrition information may vary with customizations and by location.
Frequently Asked Questions
Final Takeaway
The original Chick-fil-A Chicken Sandwich combines breaded chicken breast, a toasted buttery bun, and dill pickle chips. A standard sandwich contains 420 calories and 29 grams of protein, with 18 grams of fat, 41 grams of carbohydrates, and 1,460 milligrams of sodium. Prices and some options can vary by restaurant, so checking the local Chick-fil-A menu is the best way to confirm current details.
